Read the hoping for a german cookbook recommendation discussion from the chowhound home cooking, cookbooks food community. join the discussion today.. Low and high german manuscripts are among the most numerous. in 1796, the first known american cookbook titled, american cookery, written by amelia simmons,. On of my familiy's favorite: it's not a whole lot of work, it's delicious and the chicken ist very juicy..
While looking through some of those old german books that once belonged to my schumm ancestors i found a very old cookbook that belonged to my great-grandmother sarah (breuninger) schumm (1861-1921).. German food, america eats, from life the german influence on american food is —still the most influential cookbook in the country—making an effort. Clean off the mushrooms and cut them in half. cook them in the oil of the chicken . dust them with some flour and then fill it up with chicken broth and white wine.
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